Lemon Red Potatoes (SC) by ashley mccluskey

Ingredients

-1 1/2 pounds medium red potatoes -1/4 cup water -1/4 cup butter, melted - 1 tablespoon lemon juice -3 tablespoons parsley - 1 tablespoon chives salt and pepper

Instructions

-Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker
-Cover and cook on high for 2 1/2 - 3 hours or until tender. ( don not over cook)Drain. Combine butter,lemon juice, parsley, chives. Mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

Servings: 6