DF GREEK VEGETABLE STEW by
Source: DANIEL-FAST.COM
Ingredients
2 tablespoons oil
2 onions, chopped
1 pound green beans, broken in half
1 package frozen or fresh spinach
4 cups water
6 zucchini, chunked
2 cups celery leaves
4 tomatoes, quartered
1 teaspoon salt
8 slices lemon
1 tablespoon dried oregano
3 tablespoons fresh basil
2 cloves chopped garlic
2 tablespoons lemon juice
Instructions
1. Lightly brown onions in a hot dry skillet in 2 tablespoons oil.
2. Add oregano and garlic, cook 1 minute.
3. Add 4 cups water and tomatoes. Cook 10 minutes.
4. Add remaining ingredients. cook covered for 40 minutes, stirring occasionally.
5. Serve with a lemon slice in each bowl.
2. Add oregano and garlic, cook 1 minute.
3. Add 4 cups water and tomatoes. Cook 10 minutes.
4. Add remaining ingredients. cook covered for 40 minutes, stirring occasionally.
5. Serve with a lemon slice in each bowl.
Servings: 8