1/3 cup fresh lemon juice (1 large or 1 1/2 small lemon) 3/4 cup olive oil (can mix canola and olive) 1-2 tablespoons tamari soy sauce 2 large cloves garlic, crushed fresh ground black pepper to taste

Shake all ingredients in a bottle. Toss with fresh salad greens. Store leftover dressing in refrigerator.