Crock Pot Vegetable Minestrone Soup by
Source: Cooks.com
Nutritional data:
Calories per serving: 168, Calories from Fat: 16, Total Fat: 1.8g, 3% Daily Value
Cholesterol: 0mg, Sodium: 558mg, Total Carbohydrates: 30.5g, Dietary Fiber: 5.2g, Protein: 9.3g
Vitamin A 128%, Vitamin C 69%, Calcium 7%, Iron 12%
Ingredients
4 cups vegetable broth
4 cups diced tomatoes
1 tbsp chopped fresh basil
1/2 tsp oregano
3 carrots, chopped
3 stalks celery, chopped
1/2 onion, chopped
2 zucchini, chopped
2 yellow crookneck squash, chopped
1 cup green beans, chopped
3 cloves garlic, minced
2 bay leaves
salt and pepper to taste
1 1/2 cups macaroni pasta
Instructions
Combine all ingredients except pasta in a crock pot. Cook on low for 6-8 hours.
Add the pasta and cook on high for 20-30 minutes, or until pasta is done cooking. Remove bay leaves before serving.
Makes 6 servings of minestrone soup.
Add the pasta and cook on high for 20-30 minutes, or until pasta is done cooking. Remove bay leaves before serving.
Makes 6 servings of minestrone soup.
Servings: 6 Serving Size: 1 cup
Nutrition Information (per serving):Calories | 168 |
Fat | 1.8 g |
Sodium | 558 mg |
Carbohydrates | 30.5 |
Fiber | 5.2 g |
Protein | 9.3 g |