Crock Pot Vegetable Minestrone Soup by DREARAMOS

Source: Cooks.com

Nutritional data: Calories per serving: 168, Calories from Fat: 16, Total Fat: 1.8g, 3% Daily Value Cholesterol: 0mg, Sodium: 558mg, Total Carbohydrates: 30.5g, Dietary Fiber: 5.2g, Protein: 9.3g Vitamin A 128%, Vitamin C 69%, Calcium 7%, Iron 12%

Ingredients

4 cups vegetable broth 4 cups diced tomatoes 1 tbsp chopped fresh basil 1/2 tsp oregano 3 carrots, chopped 3 stalks celery, chopped 1/2 onion, chopped 2 zucchini, chopped 2 yellow crookneck squash, chopped 1 cup green beans, chopped 3 cloves garlic, minced 2 bay leaves salt and pepper to taste 1 1/2 cups macaroni pasta

Instructions

Combine all ingredients except pasta in a crock pot. Cook on low for 6-8 hours.
Add the pasta and cook on high for 20-30 minutes, or until pasta is done cooking. Remove bay leaves before serving.

Makes 6 servings of minestrone soup.

Servings: 6 Serving Size: 1 cup

Nutrition Information (per serving):
Calories 168
Fat 1.8 g
Sodium 558 mg
Carbohydrates 30.5
Fiber 5.2 g
Protein 9.3 g