Wraps - Shredded Red Cabbage, Carrot and Mint by
Source: https://www.recipetineats.com/shredded-red-cabbage-carrot-mint-salad/
Recipe Notes:
1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.
2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grape seed or canola oil.
Tip: See this website for how to cut cabbage finely: https://toriavey.com/how-to/how-to-shred-cabbage/
Ingredients
6 Wraps
500g Beef/Lamb strips, cooked through
200g Cheese, grated
1/2 a red/purple cabbage, finely shredded (Approx 4 cups)
4 carrots, grated
Handful of mint leaves, roughly chopped
DRESSING:
2 tbsp lemon juice
3 tbspn extra virgin olive oil
1/2 tsp salt
black pepper
Instructions
1. Combine vegetable ingredients in a bowl.
2. Add Dressing ingredients, then toss to combine.
3. Assemble each wrap with grated cheese, cooked beef strips and then vegetable mix.
4. Serve and enjoy.
2. Add Dressing ingredients, then toss to combine.
3. Assemble each wrap with grated cheese, cooked beef strips and then vegetable mix.
4. Serve and enjoy.