Meat - Oven Roasted Pork by
Source: Modified from wrapping of Woolworths roast pork meat
Product must be fully cooked before eating.
Cooking time are a guide and may vary depending on your appliance.
Ingredients
2.5kg roast pork meat
2 tablespoons Garlic and rosemary seasoning
2 tablespoons Oil
2 tablespoons Salt
Instructions
1. Preheat oven to 230C (220C Fan-forced)
2. Remove plastic wrapping and soaker pad.
3. For perfect crackling, wipe rind with paper towel to dry and then rub 2 tablespoons of salt onto the rind.
4. Place roast onto a baking tray and bake at 230C for 30 minutes or until it starts to crackle.
5. Reduce temperature to 180C and bake for 30-40 minutes per kilogram (2.5kg = 80-100 minutes) or until it is cooked through.
6. Remove from the oven and allow to rest for atleast 10 minutes. Remove netting before carving.
2. Remove plastic wrapping and soaker pad.
3. For perfect crackling, wipe rind with paper towel to dry and then rub 2 tablespoons of salt onto the rind.
4. Place roast onto a baking tray and bake at 230C for 30 minutes or until it starts to crackle.
5. Reduce temperature to 180C and bake for 30-40 minutes per kilogram (2.5kg = 80-100 minutes) or until it is cooked through.
6. Remove from the oven and allow to rest for atleast 10 minutes. Remove netting before carving.