Meat - Slow Cooker Barbeque Pork Roast by
Source: https://www.stayathomemum.com.au/recipes/slow-cooker-barbecue-pork-roast/
Cooking time: 8 hours
Slow Cooker Barbecue Pork Roast – I’m usually not a fan of doing pork roasts in the slow cooker, only because they are so good in the oven with crackling and all the trimmings. But I’ll make an exception for this one – it’s delicious!
You can serve it up with fried rice, or with tacos shells and salad or my personal favourite on a bun with crunchy Asian coleslaw.
Recipe Hints and Tips:
Slow Cooker Barbecue Pork Roast is suitable to freeze for up to six months. 3/4 fill a ziplock bag and place in the freezer.
PLEASE NOTE - All slow cookers are different. The time for this recipe is a guideline.
Ingredients
Instructions
2. Place the pork roast on top.
3. In a cup combine the barbecue sauce, chili powder, cumin and garlic.
4. Smother the sauce over the roast.
5. Cover and cook on low for 8 hours.
6. When the roast is cooked, slice and place on the plate and smother in the slow cooker sauce.
7. Serve with fluffy mashed potato and seasonal veggies. To serve on a bun, shred the roast and reheat with the sauce - delicious!
Servings: 6 Serving Size: 222g serve
Nutrition Information (per serving):Calories | 437 |
Fat | 2 g |
Sodium | 1462 mg |
Carbohydrates | 91 |
Fiber | 3 g |
Sugars | 47 g |
Protein | 9 g |