Apple or Cherry Crunch by
Source: Carol
Ingredients
2 cans apple or cherry pie filling
1 box yellow cake mix (without pudding in mix)
1 c. (2 sticks) butter (not maragine)
6 oz. walnuts, chopped
Instructions
Pre-heat oven to 375 degrees
Place pie filling in 9x13 baking pan. Sprinkle cake mix evenly over filling. Slice butter into strips and place over cake mix. Sprinkle with nuts.
Bake in preheated oven for 1 hour or until cake is golden brown. Cut into squares.
Can be cut in half by using small box of cake.
Place pie filling in 9x13 baking pan. Sprinkle cake mix evenly over filling. Slice butter into strips and place over cake mix. Sprinkle with nuts.
Bake in preheated oven for 1 hour or until cake is golden brown. Cut into squares.
Can be cut in half by using small box of cake.
Servings: 10