Ham, Cheese and Broccoli Casserole by CarolG

Ingredients

2 cans Hormel ham 1 can cream mushroom soup 1 c. cooked Minute rice 1 pkg. chopped frozen broccoli 1 c. shredded cheese 1/2 c. sour cream (or IMO0

Instructions

Flake ham with juices. Combine with soup and sour cream. Add rice, cooked chopped broccoli. Mix well. Top with cheese.
Microwave 7-8 minutes or until warm.

Servings: 4