Bell Pepper Dip by
Source: Carol
Ingredients
1-1/2 c. sour cream (or IMO)
1 c. (4 oz.) shredded cheddar cheese
1/4 c. finely chopped gr. onion
3 T. mined bell pepper
1/4 t. salt
1/4 t. tabassco sauce
1 T. milk
Instructions
Blend ingredients together.
Refrigerate before serving.
Refrigerate before serving.