Strawberry Ice Cream by CampCookbook

Source: Betty Peacock

Ingredients

4 Eggs 1 Cup Sugar 2 TBS Vanilla 2 Cans Eagle Brand 1 Large Container or 2 Small of Frozen Strawberries Thawed 1/4 Teaspoon Salt Dairy Milk(Approx. 1/2 gal.)

Instructions

Mix eggs,sugar,salt and vanilla in bowl and mix thoroughly, add strawberries and mix well. Add condensed Milk. Stir and pour into can.

Add Dairy Milk To Fill Line Of Can.

Makes 4 Quarts