2 tbsp peanut butter 12 oz pkg butterscotch chips 6 oz pkg semi-sweet chocolate chips 1-1/2 cups salted & skinned peanuts 6 oz can of Chow Mein noodles

Melt the peanut butter, stir in the butterscotch and chocolate chips. When the chips have melted, fold in the peanuts and Chow Mein noodles. Spoon onto waxed paper by rounded tablespoon and let stand until firm. Move them, layered with waxed paper, to a sealed tupperware container and refrigerate them until ready to serve.