Easy Fudge by CampCookbook

Source: Lori Featherstone

Ingredients

12 oz pkg semi-sweet chocolate chips 14 oz can sweetened condensed milk 1 cup pecans, chopped 1 tsp vanilla

Instructions

Place chips and milk into a 4-cup glass measure. Microwave on High for 3-4 minutes, stirring after 2 minutes, or until chips melt when stirred. Mix until smooth. Add the vanilla and pecans, stir. Pour into a buttered 8x8-inch pan. Chill. Cut into squares before serving