Healthy Peanut Butter Fudge by
Source: Chocolate Covered Katie
Ingredients
1/2 C peanut butter
1 large banana
1 t. pure vanilla extract
1/16 t. salt
2 T. coconut butter OR melted virgin coconut oil
2 T. powdered sugar OR maple syrup
Instructions
Combine all ingredients in a small blender until completely smooth.
Scoop into a small plastic container OR a parchment lined glass container.
Freeze the mixture until it's firm.
NOTE: this fudge is best stored in the freezer, because it will melt.
Scoop into a small plastic container OR a parchment lined glass container.
Freeze the mixture until it's firm.
NOTE: this fudge is best stored in the freezer, because it will melt.