Whole Roasted Squash by
Ingredients
1 whole squash (or pumpkin)
Instructions
1. Set oven to 375 degrees.
2. Wash squash, cut a few deep slits to release steam, and put the squash in a baking dish.
3. Roast the squash until it's soft and easily pierced, about 1 to 1 1/2 hours, depending on the size of the squash.
4. Cut the squash open and allow to cool until it can be handled, then remove the seeds and peel.
2. Wash squash, cut a few deep slits to release steam, and put the squash in a baking dish.
3. Roast the squash until it's soft and easily pierced, about 1 to 1 1/2 hours, depending on the size of the squash.
4. Cut the squash open and allow to cool until it can be handled, then remove the seeds and peel.