Roasted Garlic by
Ingredients
1 head of garlic
Instructions
•Preheat the oven to 400°F (204°C)
•Remove excess skin from the head of garlic and slice off the top just enough to expose a few of the cloves.
•Place in a ramekin or on a sheet of aluminum foil.
•Drizzle with extra virgin olive oil.
•Cover the ramekin with foil or secure the foil packet so that no air or oil escapes.
•Roast for 30-35 minutes.
•Remove the garlic from the oven and allow to cool slightly before handling (opening the packet will release hot steam).
•Remove excess skin from the head of garlic and slice off the top just enough to expose a few of the cloves.
•Place in a ramekin or on a sheet of aluminum foil.
•Drizzle with extra virgin olive oil.
•Cover the ramekin with foil or secure the foil packet so that no air or oil escapes.
•Roast for 30-35 minutes.
•Remove the garlic from the oven and allow to cool slightly before handling (opening the packet will release hot steam).