Cauli-fredo Sauce by
2 1⁄3 cups raw cauliflower, cleaned off stalk 4 2⁄3 cups milk 1 1⁄3 Tbsp salt 1⁄3 tsp white pepper 1/2 tsp onion powder 2⁄3 tsp dried oregano 1/4 cup grated Parmesan pinch xanthan gum
In a large pot, simmer cauliflower in milk until tender. Place mixture in a blender and add remaining ingredients. Carefully blend at a low speed and gradually increase speed the combined heat and speed can blow the top off of blender until creamy.