Cranberry-Nut Mini Muffins by Brook

Variation: you can use fresh cranberries instead of cranberry sauce. Process the cranberries in food processor until coarsely chopped, and add an additional 1/2 C sugar and 1/2 C more cranberry juice


2 C unbleached white flour 14 C raw sugar 1 Tbs. baking powder Aluminum free 2 Tbs. ground flaxseed 1/2 C chopped walnuts 1 tsp. salt 1 tsp. cinnamon 1/2 C cranberry juice 2 Tbs. canola oil 1 tsp. vanilla 14 oz. can whole cranberry sauce Preheat oven to 350 degrees F


1. Mix all dry ingredients together. Add liquid ingredients and mix well.
2. Transfer into oil-sprayed mini muffin pan. Bake 30-35 min, or until toothpick comes out clean. Cool for 5 min before removing from pan.