Hopscotch Cookies by
Ingredients
1/2 c. peanut butter
6 oz. pkg. butterscotch chips (chocolate chips can be used instead)
5 oz. chow mein noodles
2 c. miniature marshmallows
Instructions
Melt peanut butter and chips over low heat.
Add noodles and marshmallows to melted mixture. Mix well.
Drop by spoonfulls onto waxed paper.
Chill until set.
Add noodles and marshmallows to melted mixture. Mix well.
Drop by spoonfulls onto waxed paper.
Chill until set.
Servings: 30 Serving Size: 1 cookie