Blueberry Crisp by
Ingredients
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup ( stick) cold butter, diced
1/2 tsp salt
6 cups blueberries
2 tblsp. Instant tapioca
1 cup sugar
1/4 cup orange juice
1 tsp. Cinnamon
Instructions
1. Preheat oven to 375. Combine flour, brown sugar, butter and salt in a food processor. Pulse mixture into coarse crumbs.
2. In a large mixing bowl, combine blueberries, tapioca, sugar, orange juice and cinnamon. Spoon mixture into a 11 x 9 inch baking dish, coated with cooking spray.
3. Top with an even layer of flour-sugar crumb mixture.
4. Bake 40 minutes, until topping is golden brown and filling bubbles. Serves 8
2. In a large mixing bowl, combine blueberries, tapioca, sugar, orange juice and cinnamon. Spoon mixture into a 11 x 9 inch baking dish, coated with cooking spray.
3. Top with an even layer of flour-sugar crumb mixture.
4. Bake 40 minutes, until topping is golden brown and filling bubbles. Serves 8