Frosted Cherry Jello Salad by
Ingredients
2-3 oz. Cherry jello packages
1 12 oz. can crushed pineapple drained
1 can cherry pie filling 2 cups boiling water
Topping: 1 8 oz cream cheese
1/4 cup sugar
1 cup sour cream
1 tsp. Vanilla
Instructions
Dissolve jello in boiling water. Add pineapple and pie filling. Set until congealed.
When jello is ready, mix topping ingredients and spread over jello. You may want to garnish with almond slivers.
When jello is ready, mix topping ingredients and spread over jello. You may want to garnish with almond slivers.