1 lb. softened cream cheese 8 oz shredded Italian-blend cheese 8 oz. cooked and crumbled mild Italian sausage 1 15 oz can pizza sauce 2 tsp. Italian seasoning

In a slow cooker combine all the ingredients. Cover and cook on HIGH for one hour or until melted and bubbling. Stir. Turn to LOW to keep warm. Sprinkle with additional cheese and top with pepperoni slices. Serve with sliced baguette, tortilla chips or cut up veggies. Makes about 4 cups.