Chicken breasts with Russian dressing ,dry onion soup and apricot preserves by
Ingredients
6-8 boneless and skinless chicken breasts
1 bottle Russian dressing
1 jar of apricot preserves
1 pkg. dry onion soup
Instructions
Place chicken breasts in a 9 x13 baking dish. Pour dressing over top, then slather on apricot preserves, finally topping with dry onion soup. Cover and bake at 325 for one hour. Serve over rice.