Shaved Brussels Sprouts with Country Ham by
Ingredients
Makes 8 servings
3 tablespoons Olive oil
2/3 cup chopped country ham
2 shallots- sliced
1 1/2 lbs. Brussels sprouts, root ends trimmed and sliced
1/2 cup golden raisins
1/2 cup chopped roasted pecans
1 tbsp. Red wine vinegar
kosher salt and pepper
Instructions
1. Heat oil in a large skillet over medium high heat. Add ham, shallots and cook stirring occasionally until golden brown. 4-6 minutes
2. Add Brussels sprouts and raisins and cook- stirring occasionally until warm and just beginning to wilt. 3-4 minutes. Stir in pecans and vinegar. Season with salt and pepper.
2. Add Brussels sprouts and raisins and cook- stirring occasionally until warm and just beginning to wilt. 3-4 minutes. Stir in pecans and vinegar. Season with salt and pepper.