Jiffy Corn Pudding by BB

Ingredients

1 can whole kernel corn, drained 1 can cream corn 1 stick butter 1 ( 8 oz) pkg. sour cream 1 box Jiffy corn bread mix

Instructions

Melt butter in a dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees. Don't cover.