Sun Dried Tomato Dip by
Ingredients
1/2 cup sun dried tomatoes
8 oz reduced fat cream cheese
1 cup Greek yogurt
1 tbs Tabasco
1 garlic clove
1 lemon, juice
1/2 tsp salt
Instructions
Place all the ingredients in your food processor and pulse until all the ingredients are mixed through, about 1 minute.
Nutrition Information (per serving):| Calories | 225 |
| Fat | 16.3 g |
| Sodium | 652 mg |
| Protein | 12.1 g |