Greek Yogurt Cupcake Frosting by AncalimonD

Ingredients

1 C Greek yogurt (I used Stonyfield Farms) A good splash of vanilla extract (I used 1 t) 1/2 C powered sugar, sifted

Instructions

Whisk all ingredients until they become a bit thick.
Place in the fridge to thicken even more (at least 30 minutes).
Spread on cupcakes.