1 banana, peeled 1/2 cup coconut milk 1/2 cup + 1 tablespoon gluten free all purpose flour 1 teaspoon baking powder 1/4 teaspoon xanthan gum 1/3 cup vanilla protein powder 1 1/2 tablespoons maca powder sweetener (as needed)

Combine banana and milk in high speed blender, blend on highest speed to a smooth liquid. In mixing bowl, whisk together flour, baking powder, xanthan gum, protein powder, and maca. Pour banana milk into dry ingredients, whisk until just combined.

Using 1/4 cup scoop, form pancakes onto prepared (buttered, sprayed) griddle over low heat. Pancakes will not bubble, will easily come up to turn after about one minute. Flip and cook another half minute or so, until cooked through.

Serve with sliced banana and maple syrup.