Excellent with the mango BBQ sauce!

1 c. tvp dry cooked with 1 c. bouillon 2 1/4 c. bread crumbs (stuffing mix works well) 1 large yellow onion chopped finely 2 enerG eggs 1-20oz pkg. tofu extra firm drained and blended 1 t. garlic powder 1 T. soy sauce 1/4 t. liquid smoke

Mix all ingredients together by hand
Roll into meatballs
Freeze overnight
Place on cookie sheet, and bake at 350 for 30 minutes.