Crust: 1. 1 pkg graham cracker crumbs 2. 2 Tbsp sugar 3. 4 Tbsp melted butter 4. mix and press into spring form pan (9 in or 10 in) 5. bake 10 minutes @ 300° Filling: 1. 4 pkg (8 oz) Philadelphia Cream Cheese, softened 2. 1 cup sugar 3. 1 Tbsp vanilla extract 4. 4 eggs 5. mix until smooth 6. stir in flavor 7. pour onto crust 8. bake 60 – 65 minutes Flavors: Lemon/Lime 1. divide the cheesecake batter into two equal portions 2. Add ¼ cup lemon juice to one and mix (add yellow food coloring) 3. Add ¼ cup lime juice to the other and mix (add green food coloring) 4. Pour onto crust forming two layers Icing for Lemon/Lime 1. add ¾ cup sugar in sauce pan 2. stir in 2 Tbsp cornstarch 3. stir in ½ cup water 4. stir in ¼ cup lemon (or lime) juice 5. bring to a low boil, stir constantly until smooth and thickened 6. beat one egg yolk in bowl 7. add 2 Tbsp hot mixture to egg yolk and stir 8. add egg yolk to saucepan 9. cook 1 minute, stirring constantly 10. cool slightly 11. spoon over cheesecake

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