Cake: 1 1/2 cup cooking oil 2 cup sugar 3 eggs 2 1/4 cup flour 2 teaspoon cinnamon 1 cup pineapple 2 teaspoon baking soda 2 teaspoon vanilla 1 teaspoon salt 2 cup shredded carrots 1 cup coconut 1 cup walnuts Frosting: 8 oz cream cheese 1/2 cup butter 2 tablespoons milk Pinch of salt 1 teaspoon vanilla Powdered sugar until right consistency, about 1 1/2- 2 cups

Stir together cake ingredients in a large bowl. Transfer to greased bundt pan.

Bake at 350 degrees for 50-60 minutes