1 lb. ground chuck 1 yellow onion, chopped 1 (15 oz.) can Ranch or Texas style beans 1 (15 oz.) can Spanish rice 1 pkg. (2 cups) grated sharp cheddar cheese

Brown ground beef in skillet. Add onion when meat is about halfway browned. Drain.

Add beans and rice to a large mixing bowl. Add meat mixture and half the cheese. Stir till blended.

Pour into a greased 9 x 13 inch baking dish, and sprinkle with remaining cheese.

Bake at 350 degrees until cheese is melted.