1/2 lb smoked turkey wings 1 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1 Tbsp seasoned salt 1 Tbsp hot red pepper sauce 1 large bunch collard greens 1 Tbsp butter

In a large pot, bring 3 quarts of water to a boil: add wings, and next 5 ingredients. Reduce heat to medium and cook for 1 hour.

While water is boiling, wash collard greens thoroughly. Remove thick, center stems on larger leaves. Slice into 1 inch thick slices, by stacking several leaves on top of each another, rolling up and cutting through.

Place greens in pot with meat and add butter. Cook for 45 minutes to an hour, stirring occasionally.

Note: Freezes well.