Finger Jello by
Source: Judy Baalke
Ingredients
3 3oz. pkgs. of Jello
4 Pkgs. Knox gelatin
4 C. Boiling water
2 Tbs. lemon juice
Instructions
Combine all ingredients and stir well to completely dissolve Jello and gelatin. Pour into a 9X13 pan. Chill thoroughly. Cut into 1" cubes when set.